The boys, well Angus and Pluto, got busy in the kitchen this evening

Here's this years recipe: Chicken Cacchiatore with a twist!
First of all two brown onions, sliced! (Try not to sniff!)
I forgot the boys don't like chicken

(1 pound of skinless breast diced into big chunks)
Two tins of the world's greatest fruit! (Careful there you two.)
Half a cup of Balsamic, a good sprinkle of Parsley (if there's any left!) and a dash of chilli, err, Angus did you lick that?!?
A few basil leaves... Um... A basil leaf maybe? Boys!!! That was for the recipe!
A splosh of soy, a heaping teaspoon of garlic, a sprinkle of sugar and a squeeze of lime.
Cook in a slow cooker for 7-8 hours on low or until chicken is tender and cooked through.
Part 2: is to be continued tomorrow once this is done cooking. Smells soooooo good in here lol.
Ok, it's ready! Remove and shred the chicken before returning to the sauce, serve a nice big dollop of the chicken mix over some nachos (or in Taco shells!) and top with some fresh, home made coleslaw
